Cooking With Wine
After Christmas - Turkey and Leek Pie
Featuring Washington Yakima Valley Pinot Gris
Goat Cheese Stuffed Turkey Burgers With Roasted Red Pepper Relish
Featuring Serve with chilled Chardonnay or Mexican style beer with lime.
Holiday Appetizers and Wine Pairings
Featuring Baked Brie | Olive Straws | Mushroom Tart
Kiwi-Pear Sauvignon Blanc Summer Slammer
Featuring Island Mist Kiwi-Pear Sauvignon Blanc
Crisply tart, and delightfully fruity with a luscious combination of pineapple and banana flavours, which meld beautifully into the soft rich pear aromas. Great with barbecue ribs.
Mussels Tagliatelle
Featuring SONOMA DRY CREEK VALLEY CHARDONNAY
Red Wine Braised Short Ribs
Featuring Selection Original Shiraz Zinfandel
Red Wine Gravy
Featuring SONOMA VALLEY PINOT NOIR
Red Wine Marinated Flank Steak
Featuring Sonoma Valley Pinot Noir
Roast Turkey with White Wine and Rosemary
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS
Shrimp, Lobster And Crab In White Wine Sauce
Featuring Selection Original Sauvignon Blanc
Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.
White Wine Basted Turkey
Featuring WASHINGTON YAKIMA VALLEY PINOT GRIS
