Some Of Our Popular Beer Recipes For On-Premise Brewing

Regular Lagers

Canadian Lager: Clean and crisp. Full bodied. Golden coloured lager.
American Lager: Clear, light, refreshing. Delicately hopped. Brilliant gold colour.
Dutch Lager: Light honey coloured. Full bodied. Well hopped. Fresh aroma. Pleasant bitterness.
Mexican Lager: Thirst quenching mild lager. Slight hop after-taste. Light gold colour.
Pilsener: Gold coloured. Medium body. Crisp honey finish.

Pale Ale: Bronze coloured. Smooth. Full bodied. Well-rounded taste.
English Ale: Brilliant copper colour. Fresh hoppiness. Clean dry finish.
Cream Ale: Pale gold colour. Light bodied. Delicately hopped. Pleasant aroma.
Canadian Ale: Robust and refreshing. Golden coloured. Flowery aroma.
Blond Ale: Light gold coloured. Smooth. Sweetish. Flavourful.

Czech Pilsener: Pale, yellow colour. Well hopped. Refreshing. Good dry finish.
Munich-Style Lager: Well balanced malty flavour. Deep gold colour.
Dortmund-Style Lager: Amber colour. More body than a Pilsner, dryer than a Munich.
Dry Beer: Copper coloured. Crisp and less filling. Very little after taste.
Chinese Beer: Bright gold colour. Fresh and lively. Light body yet hoppy.

Aussie Amber: Amber coloured. Distinct and flavourful. Well hoped. Smooth finish.
Irish Stout: Dark brown. Traditional rich roasted malt flavour. Pleasant aroma.
India Pale Ale: Smooth. Well hopped. Amber coloured. Smoky after taste.
Best Bitter: Amber coloured. Full bodied. Strong hop finish.
Nut Brown Ale: Burton-style. Light brown. Sweet yet smooth well rounded flavour.
Bock Beer: Deep copper coloured. Strong malt flavour. Well hopped and hearty.
Scottish Ale: Amber coloured. Full bodied. Smooth hop finish. Good rounded flavour. Sweet palate.